4-Ingredient No-Churn Coffee Ice Cream Recipe With Dark Chocolate by Ann Marie G. Halstead
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Do you enjoy coffee ice cream like I do? Well, now you can make it at home – and you don’t even need an ice cream maker!
Everyone will scream for this creamy coffee ice cream recipe that's flecked with dark chocolate. Serve for dessert or a refreshing snack.
Cuisine: American
Prep Time: 30 minutes
Chill Time: 6 hours
Total Time: 6 1/2 hours
Ingredients
- 2 tablespoons instant coffee grounds/granules
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 cup dark chocolate, coarsely chopped
Here's how to make it:
- In a small bowl, dissolve the coffee grounds in 1/4 cup of hot water and set aside.
- Using an electric mixer, whip the heavy cream until you achieve stiff peaks. Add the condensed milk and coffee. Whisk until fully combined. Fold in the dark chocolate.
- Pour the mixture into a 9x5-inch loaf pan and cover tightly. Place in the freezer overnight or for at least 6 hours before serving. Garnish with cocoa nibs, if desired.
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