2-Ingredient Italian Affogato Recipe: You Can't Go Wrong With Coffee Drowned in Ice Cream for Dessert by Sujata Gazder
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- vanilla ice cream
- espresso coffee
Here's how to make it:
- Scoop the ice cream into a bowl or glass. Drizzle any or all of your toppings on it.
- Make up some good espresso coffee. If you happen to have an espresso machine at home, great, otherwise just brew some good strong liqueur in a French press (I used Starbucks Pikes Place) or get instant espresso powder.
- For each serving pour out two shots of hot espresso into a separate little jug. At the table pour the coffee over the ice cream and enjoy! (If you are using a glass for the ice cream, make sure to pour the coffee directly over the ice cream to prevent the glass from cracking.)
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