Marinated Rib Eye Steaks Recipe: Beer Is the Secret Ingredient in This Steakhouse-Worthy Recipe by Food Lion

Beef Sauces/Condiments
a month ago
Marinated Rib Eye Steaks Recipe: Beer Is the Secret Ingredient in This Steakhouse-Worthy Recipe

Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade recipe will make your steak juicy and flavorful.

To round out your steak night, serve this flavorful steak with a loaded baked potato, steakhouse potato wedges or steakhouse mashed potatoes, creamed spinach and a Caesar salad. Don't forget dessert!

Cuisine: American
Prep Time: 10 minutes plus 1 day to marinate
Cook Time: 10 minutes (approximately)
Total Time: 20 minutes plus 1 day to marinate
Servings: 2


Here's how to make it: 

  1. Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning steaks occasionally.
  2. Place steaks on a hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate. Spoon any accumulated juices over steaks and serve.

Photo: Food Lion

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
My husband always puts beer in his meat marinades Great recipe! Food Lion
Elisa A. Schmitz 30Seconds
I've heard of beer helping to tenderize meats but haven't tried it yet. Looking forward to this recipe, thanks!
Interesting idea to try 🍺🍺
πŸ€”πŸ€”πŸ€” A quality ribeye doesn't need a wet marinade! I'd save this for a marinating steak such as Blade, Flank/Skirt, Tri Tip etc...
Marcia Smith
Great idea my I say & I shall give it ago,thanks for the idea x

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