Hungarian Mushroom Soup Recipe: A Creamy Mushroom Soup Recipe Exploding With Flavors by 30Seconds Food

Soups Lunch Dinner
5 months ago
Hungarian Mushroom Soup Recipe: A Creamy Mushroom Soup Recipe Exploding With Flavors

Hungarian mushroom soup is a fabulous soup recipe flavored with dill, paprika, lemon and other strong flavors. Sour cream is stirred into the soup at the end, resulting in a creamy soup you won't be able to stop eating. Serve this easy Hungarian soup recipe with crusty bread

Cuisine: Hungarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Servings: 4

  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 packages (16 ounces each) fresh mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup white wine
  • 3 teaspoon dried dill
  • 3 teaspoons chopped fresh thyme
  • 4 teaspoons paprika
  • 4 tablespoons low-sodium soy sauce
  • 2 cups half and half or milk
  • 5 tablespoons flour
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • chopped fresh dill or parsley, for garnish

Here's how to make it: 

  1. Cook the onions and mushrooms in a large soup pot in the butter until soft, about 15 minutes.
  2. Add the chicken broth wine, dill, thyme, paprika and soy sauce. Bring to a simmer and cook until it reduces by half, about 10 minutes. 
  3. In a small bowl, combine the milk and flour until smooth. Whisk the mixture into the soup and cook about 10 minutes.
  4. Reduce the heat and add the sour cream and lemon juice. Season with salt and pepper, to taste. Heat through.

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Donna John
This is on the menu next week. With a salad and bread? Oh, yeah. It's on.
MaddieO
Sub for sour cream?
Donna John
Greek yogurt would be a good substitute.
Elisa A. Schmitz 30Seconds
I love mushroom soup, and this one looks amazing. YUM!
Tribe
This looks very tasty...
nursnikki
What could be substituted for the white wine?
Donna John
You could use more chicken broth instead of wine. nursnikki
Melissa Vickers
I tried this last night--Yummmmmm!! I only had 16oz of mushrooms on hand so I cut it in half. It made more than enough for my hubby and father-in-law, with enough for tonight, too!
Donna John
Yeah! So glad you enjoyed it. I'm making it this week, too, and cutting it in half as well. :) Melissa Vickers
AwesomeKasum
This looks yummy. I think I will make it. Thanks
Margherita Sansone
What can I use in place of cream/milk? Some of my family are lactose intolerant. Thank you.
Donna John
You could try coconut milk and plain Greek yogurt.
Cdbeasley
Big hit at my house tonight. Going to add this recipe to my do again list.
Donna John
I made it last night, too! Enjoyed every bite.
jlf1
Amazing, yummy. Can this be frozen?
Donna John
I made this last night and that's a good question. I generally don't freeze anything that has cream/milk/dairy in it. But, I don't freeze things a lot, so I'm hoping someone else can share their insights.
jlf1
Thank you. Your comment is basically what I expected.
Abliss
What kind of white wine do you use?
Donna John
A dry white wine works best, not sweet. Always cook with a wine you would drink!

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