Mom's Creamy Wild Rice Soup Recipe Is the Perfect Spoonful by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Sometimes you just need a bowl of savory soup. This creamy wild rice soup recipe will warm you from the inside out. This delicious wild rice soup recipe has a surprise ingredient (bacon!) that adds a meaty flavor you will crave.
This creamy wild rice soup recipe is so hearty and filling, it's enough for a complete meal without adding additional meat. But if you prefer, you can add a chicken, if desired (see Recipe Notes). I've never put chicken into this soup because in my opinion, it's perfect the way it is.
To make this easy creamy wild rice soup you will need wild rice, bacon, onion, celery, mushrooms (check out the health benefits of mushrooms), chicken broth, creamy of mushroom soup, milk and seasoned salt. After cooking the wild rice, the soup simmers on the stovetop for about one hour.
Serve this creamy wild rice soup for dinner with hot bread or a fresh garden salad.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours and 10 minutes
Servings: 6
Ingredients
- 1 cup uncooked wild rice
- 3 cups boiling water
- 2 strips bacon
- 1/4 cup chopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped carrots
- 8 ounces sliced fresh mushrooms
- 14 ounces (1 can) chicken broth
- 21 ounces (2 cans) cream of mushroom soup
- 2 soup cans of milk
- 1 teaspoon seasoned salt
Recipe Notes
- Want to add chicken? Add shredded, cooked chicken when the soup is almost ready and simply heat it through.
- Though I've never tried it, you could buy precooked wild rice and skip the first step to reduce cooking time.
- Store the soup in an airtight container in the fridge for up to four days.
Here’s how to make it:
- Bring water to a boil in a saucepot and add the wild rice. Simmer, covered, 50 to 60 minutes. Drain and set aside.
- Fry bacon until crisp in a soup pot or dutch oven. Remove bacon and crumble.
- To bacon grease, add the onion, celery, carrots and mushrooms. Cook, stirring, about 3 to 4 minutes.
- Add the remaining ingredients, including the cooked rice and bacon, and simmer, covered, about 1 hour. Stir occasionally. Season with black pepper.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion