30-Minute Crack Chicken Spaghetti Soup Recipe May Go Down in History by Donna John

Went Viral Soups Dinner Pasta
8 months ago

30-Minute Crack Chicken Spaghetti Soup Recipe May Go Down in History

Any recipe with crack in the title I'm going to try. Especially if it's a soup recipechicken recipedip recipe or pasta recipe. This is my version of the crack chicken soup recipe that went viral. Crazy viral. Will it go down in history? Don't know, but it is delicious. 

This creamy pasta soup doesn't have many ingredients at all. To make this soup you will need cooked, shredded chicken, olive oil, onion, celery, carrots, dry ranch seasoning, chicken broth, cream of chicken soup, spaghetti noodles, half and half and cheddar cheese. The original recipe called for bacon. While I love bacon, I omitted it because it sounded like overkill to me. Overall, this chicken and pasta soup recipe is a keeper. 

Serve this chicken soup for lunch or dinner with a side salad or crusty bread.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8


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Recipe Notes

  • Next time I will reduce the amount of spaghetti noodles to 4 ounces so it's soupier.
  • The original recipe called for crispy, crumbled bacon. If you want to use it, just stir it in at the end of cooking. 

Here's how to make it: 

  1. Heat the olive oil in a large soup pot. Add the onions, celery and carrot. Cook until soft, about 5 minutes.
  2. Add the dry ranch seasoning and stir to coat the vegetables.
  3. Pour in the chicken broth and cream of chicken soup. Bring to a boil.
  4. Add the spaghetti noodles and cooked chicken. Cook about 15 minutes or until spaghetti noodles are tender.
  5. Add the half and half and cheddar cheese. Cook until cheese has melted. Season with black pepper, to taste. (You probably won't need salt.)

Nutrition Facts Per Serving

Calories: 298

Total Fat: 14.7g

Saturated Fat: 6.7g

Cholesterol: 80mg

Sodium: 850mg

Total Carbohydrate: 15.4g

Dietary Fiber: 0.6g

Total Sugars: 1.9g

Protein: 24.8g

Vitamin D: 2mcg

Calcium: 161mg

Iron: 2mg

Potassium: 371mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy, but it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
My husband really loved this. I froze the leftovers for him to take to the deer lease. 👍
What an incredibly delicious recipe 😋
Elisa Schmitz
Mmm, Donna John ! I just made chicken soup the other day. Next time, I'll try your recipe. Looks amazing!
Looks like another great recipe Donna John. Good thing I'm going grocery shopping tomorrow - I'll grab some chicken and the dry ranch dressing mix. May be 90°+ in the daytime, but our nights are mid 40s-low 50s. Brrr! I'll be the one having soup for supper at 3am! 🤣
Donna John
Sounds like a plan! Hope you enjoy it!
Gwen Johnson
I've made this. Really good. It freezes well, too.
Gene Mirro
What size package of dry ranch dressing mix did you use? Can I use bottled ranch dressing instead? Thanks.
Donna John
It's a 1-ounce packet of dry salad dressing mix. I wouldn't use bottled.
Ivan Beacco
So, hold on….. you made an incredible chicken soup by using …..canned chicken soup? *slow clap*
Marta Wurtz
Im Gonna go out on a limb and switch out the cream of chicken soup with cream of mushroom soup.....
Donna John
I find that really doesn't make that much difference in recipes. I do that sometimes, too. I think you're good! Hope you enjoy the soup!
Donna John
Added the nutritional information to the recipe. We are in the process of adding nutritional information for all our recipes. We appreciate your patience as we make this transition. The sodium content is high in this recipe because of the prepackaged ingredients. This is definitely a recipe to enjoy occasionally! Everything in moderation. cernejm
Lisa Brown
Can I substitute any pasta if I'm out of spaghetti!?
Donna John
Yes, you could use angel hair, fettuccine, linguine or smaller short pasta like elbows. I wouldn't use any really large pasta or you won't have soup, but a pasta dish. Hope this helps!
Lisa Brown
Thanks! Heading to the store. Got a chicken yesterday so cooking this tonight!

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