Amish Cashew Crunch Recipe: This "Amish Crack" Cashew Candy Recipe Will Satisfy Those Sweet Cravings by 30Seconds Food
No one is quite sure how this cashew candy got started with the Amish, but it definitely is a favorite. Some even call it "Amish crack." With only four simple ingredients, this cashew crunch candy recipe is easy to make at home. We love this sweet Amish recipe!
Cuisine: American
Prep Time: 30 minutes to cool
Cook Time: 20 to 30 minutes
Total Time: 50 minutes to 1 hour
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 tablespoon light corn syrup
- 2 cups cashews, coarsely broken up
Here's how to make it:
- Combine the butter, sugar and corn syrup in a saucepot over low heat. Stir until melted and bring to a boil.
- Cook until it turns golden brown and is at 290 degrees F (soft crack stage) on a candy thermometer, approximately 20 to 30 minutes.
- Turn the heat off and stir in the cashews.
- Pour onto a buttered baking sheet. Allow it to cool completely, then break into pieces.
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