Luscious Pumpkin Cheesecake Dip Recipe Is What to Serve All the Days by Ann Marie G. Halstead
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Fall is my favorite season. It is also undoubtedly the season of pumpkin flavor! If you can’t get enough of this fall favorite in your life, you can add pumpkin cheesecake dip to your list, too! This luscious, creamy pumpkin cheesecake dip recipe is what to serve for Halloween, Thanksgiving and all the fall days!
This quick and easy fall-inspired dessert dip has just five simple ingredients and is ready to eat in about 10 minutes. To make this pumpkin dip you will need non-dairy whipped topping (aka Cool Whip), cream cheese, pumpkin puree (check out the health benefits of pumpkin), ground cinnamon and ground cloves. Simple beat all the ingredients together and it's ready to be served.
Serve the fluffy pumpkin dip with graham crackers, vanilla wafers, gingersnap cookies or apple slices. The dip looks festive on a fall-themed dessert table. For Halloween, serve with pumpkin-shaped cookies or even pretzel sticks. This is even a fun dessert after dinner any day. Delish!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12
Ingredients
- 8 ounces Cool Whip
- 8 ounces cream cheese
- 15 ounces (1 can) pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
Recipe Notes
- Use pumpkin pie puree not pumpkin pie filling.
- I use Philadelphia brand cream cheese, but use whatever you like. You could even make this dip with low-fat cream cream.
- You could make homemade whipped cream and use it instead of non-dairy whipped topping. If using non-dairy whipped topping, make sure it is thawed completely.
- Store the dessert dip in an airtight container in the fridge.
Here's how to make it:
- Beat the cream cheese with an electric mixer until fluffy.
- Add the pumpkin and beat to combine.
- Beat in the Cool Whip until light and fluffy.
- Fold in the cinnamon and ground cloves. Chill until ready to serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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