Creamy Pumpkin Pie Dip Recipe for Your Thanksgiving Table (20 Minutes, 8 Ingredients) by Donna John
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It's time to start planning that Thanksgiving menu. Not only will you need delicious food for dinner, but sweet snacks and desserts for afterwards. Transform a simple pumpkin dip recipe and apples into a fun turkey dish for your Thanksgiving table. This creamy fruit dip is so easy and fun to make!
To make the creamy pumpkin dip you will need non-dairy whipped topping, a can of pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, fresh apples (check out the health benefits of apples), lemons for juicing, dried cranberries or cherries (for the eyes) and an almond (for the gobbler).
You don't have to wait until Thanksgiving to make this simple snack or dessert recipe. Surprise the family with the dip and apples for dessert after dinner, or serve as a sweet, wholesome snack during the fall months. Happy Thanksgiving!
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 15
Ingredients
- 16 ounces Cool Whip
- 15 ounces (1 can) pumpkin puree
- 5 ounces (1 large box) instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- assorted colored apples
- lemon juice
- water
- 3 dried cranberries or dried cherries
- 1 almond
Here's how you make it:
- Combine the pumpkin puree, pudding mix and pumpkin pie spice. Mix well. (Be sure to use pumpkin puree, not pumpkin pie filling.)
- Gently fold in the Cool Whip until completely combined. Spoon the dip into a white bowl and refrigerate until ready to serve.
- Fill a small bowl with water and squeeze in some lemon juice. Cut the apples into wedges and dip them in the lemon water to prevent browning.
- Place the bowl of pumpkin dip on a larger round plate. Arrange the apple slices for the feathers. (You can use whatever apples you like most.) Insert two dried cranberries for the eyes (push them down so just the tips show). Lay a dried cranberry on top of the dip for the nose. Use an almond for the gobbler. Cut a thin piece of apple and cut out legs (as shown). Place at the bottom of the bowl.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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