Pumpkin Cream Cheese Dip Recipe: This Creamy Pumpkin Dip Recipe Is a Must This Fall by Amy Fothergill

Pumpkin Cream Cheese Dip Recipe: This Creamy Pumpkin Dip Recipe Is a Must This Fall

If you like the flavor of pumpkin pie, you’ll love this pumpkin dip recipe. By adding pumpkin, you also boost the nutrition, especially the fiber. And this dip is naturally gluten-free. You can serve it on toast or English muffins. It’s also good as a dip for pretzels (think salty with sweet) or sliced apples and would be great on a muffin, too. Remember, when you keep key ingredients on hand the preparation becomes simple.

Cuisine: American
Prep Time: 5 minutes plus 30 minutes to chill

Cook Time: 0 minutes
Total Time: 35 minutes
Servings: Makes 2 cups


Here's how you make it:

  1. Using an electric mixer, beat cream cheese until light and fluffy. 
  2. Mix in other ingredients. 
  3. Refrigerate for 30 minutes before serving.

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Electric Mixers $12 & Up
Pumpkin Puree $2 & Up
Cinnamon $2 & Up
Ginger $4 & Up
Nutmeg $4 & Up
Cloves $4 & Up
Brown Sugar $2 & Up

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Donna John
Yum, Amy Fothergill! Will make this soon. What a great fall recipe! Thank you for sharing it!
Elisa Schmitz
There is nothing about this recipe that I don't love, Amy Fothergill! It's now on my fall event menu, thanks!
Kelli Porcaro
ok I will probably ruin this delicious sounding recipe...but wondering if you ever made it with vegan cream cheese Amy Fothergill It sounds so good!!
Naimah Razak
This sounds like a great dip for a cozy fall movie night

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