Pumpkin Cream Cheese Dip Recipe: This Creamy Pumpkin Dip Recipe Is a Must This Fall by Amy Fothergill
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If you like the flavor of pumpkin pie, you’ll love this pumpkin dip recipe. By adding pumpkin, you also boost the nutrition, especially the fiber. And this dip is naturally gluten-free. You can serve it on toast or English muffins. It’s also good as a dip for pretzels (think salty with sweet) or sliced apples and would be great on a muffin, too. Remember, when you keep key ingredients on hand the preparation becomes simple.
Cuisine: American
Prep Time: 5 minutes plus 30 minutes to chill
Cook Time: 0 minutes
Total Time: 35 minutes
Servings: Makes 2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup brown sugar
Here's how you make it:
- Using an electric mixer, beat cream cheese until light and fluffy.
- Mix in other ingredients.
- Refrigerate for 30 minutes before serving.
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