Roasted Provence Vegetable Bowl Recipe Is How to Eat Right (5 Ingredients) by Java Hemmat
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We're loving the rainbow colors on our plate. Bright broccoli meld with yellow and red bell peppers roasted in our Provence (herbes de provence) is how to start the new year off in a healthy way.
To make this roasted vegetable bowl recipe you will need fresh broccoli (check out the health benefits of broccoli), a yellow and red bell pepper (check out the health benefits of bell peppers), extra-virgin olive oil and herbes de provence.
This easy low-calorie, gluten-free, low-sodium roasted vegetables recipe is delicious in bowls for lunch or as a side dish with dinner. You can add almost any vegetable to this recipe: sweet potatoes, beans, brussels sprouts, asparagus or even fingerling potatoes. To make bowls, spoon the vegetables over hummus, mashed potatoes or your favorite grain.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 broccoli crown, cut into florets
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- extra virgin olive oil
- 1 1/2 tablespoons herbes de provence
Serving Ideas
- hummus
- mashed cauliflower
- mashed potatoes
- quinoa
- farro
- barley
- couscous
- brown rice
Recipe Notes
- Try other vegetables in this bowl like sweet potatoes, green beans, brussels sprouts, asparagus, baby potatoes, cauliflower or eggplant.
- You could use any seasoning you like instead of the herbes de provence.
Here's how to make it:
- Put the vegetables on a baking sheet. Drizzle with the olive oil, herbes de provence and sea salt, to taste. Toss and spread into a single layer.
- Bake in a preheated 400-degree F oven for about 25 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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