High-Protein Rosemary Bread Recipe With Walnuts: A Slice of the Mediterranean Diet (9 Ingredients) by Elisa Schmitz
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Want to have your bread and eat it, too? You can, with this amazing rosemary bread recipe that's as nutritious as it is delicious. This high-protein rosemary bread recipe with walnuts is like eating a slice of the Mediterranean Diet!
This savory bread recipe includes eggs, Greek yogurt, mozzarella cheese and walnuts for added protein. The fresh rosemary and olive oil give it a uniquely Mediterranean flavor. Combined, the wholesome ingredients create a nutritious and delicious bread loaf that you'll want to enjoy any time of day.
This tasty Mediterranean bread offers flavor as well as the health benefits of protein, the health benefits of rosemary and the health benefits of walnuts, among others. This simple bread recipe requires just a few minutes of prep (one bowl!), then it bakes up into a crusty loaf that you'll want to snack on all the time.
To make this flavorful Mediterranean-inspired bread recipe, you'll need to gather the following nourishing ingredients: extra virgin olive oil, eggs, plain Greek yogurt, flour (all-purpose or gluten-free), baking powder, salt, shredded mozzarella cheese, fresh rosemary and chopped walnuts. You mix up the ingredients then bake the loaf until it's a toasty golden brown.
Serve this amazing Mediterranean bread as a vegetarian side dish with any dinner, or even for breakfast or for brunch. We enjoyed it toasted with butter, and even served it with fruit and cheese for lunch. Easy and delicious!
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 40 to 50 minutes (ovens vary)
Total Time: 50 to 60 minutes
Servings: 10
Ingredients
- 1/4 cup extra virgin olive oil
- 2 eggs, lightly beaten
- 1 cup low-fat plain Greek yogurt
- 1 1/2 cups flour (all-purpose or gluten-free flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup mozzarella cheese, shredded
- 3 tablespoons fresh rosemary, diced
- 1 cup walnuts, chopped
Here's how to make it:
- In a large mixing bowl, add the olive oil, eggs and Greek yogurt. Whisk to blend.
- Add the flour, baking powder and salt. Add black pepper, to taste, if desired. Mix well to combine. (You can use all-purpose or gluten-free flour.)
- Add the mozzarella, rosemary and walnuts. Stir to combine.
- Evenly spread the batter into an 8x4-inch loaf pan that's been lined with parchment paper.
- Bake in an oven that's been preheated to 350 degrees F until bread is cooked through, crusty and golden (it should pass the toothpick test), about 40 to 50 minutes. (If the loaf is getting too brown on top, you can cover it with aluminum foil.)
- Allow loaf to cool before slicing and serving.
- Garnish with additional rosemary, if desired. Store the bread in an airtight container. This bread is extra delicious when toasted.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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