Incredibly Crunchy 10-Minute Pork Chops Recipe Is a Dinner Winner by Donna John


Incredibly Crunchy 10-Minute Pork Chops Recipe Is a Dinner Winner

Staring at a pack of thin-cut pork chops (aka breakfast-cut pork chops) and really wanting to crawl onto the couch (yawn), this pork chop recipe idea took shape. It took me longer to find a good show to watch than it did to cook this pork chop recipe. This super crispy and juicy pork chop cooks in minutes.

All you need for this quick and easy pork recipe is thin-cut pork chops, cornmeal, flour, garlic powder, olive oil, fresh lemons and fresh basil. The pork chops are dredged in cornmeal, flour and garlic powder before being pan-fried in olive oil until super (super!) crispy and crunchy. Squeeze a little fresh lemon over the top and sprinkle with garden-fresh basil. Dinner is done.

Serve these crunchy 10-minute pork chops with your favorite vegetable or a salad. You could also use this cooking technique on thin chicken breasts, too.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 Minutes
Servings: 4

Ingredients

Helpful Products

Recipe Notes

  • You could use thick pork chops for this recipe, but it will affect cooking time.
  • You could also use boneless pork chops, but that will also affect cooking time. I always prefer a bone on my pork chops. So much flavor!
  • Add any seasonings you like to these pork chops. Onion powder would be a nice addition.

Here's how to make it:

1. Combine the cornmeal, flour and garlic powder on a plate. Season with salt and pepper.

2. Lightly coat the pork chops with the flour mixture.

3. Heat about 2 tablespoons of olive oil in a skillet over medium-high heat. Add the pork chops and cook until golden brown on one side, about 2 to 3 minutes.

4. Flip them over and continue to cook until browned on the other side, about 2 minutes. Squeeze a lemon wedge over the chops and sprinkle with the basil. Serve.

Nutrition Facts Per Serving

Calories: 392

Total Fat: 31.8g

Saturated Fat: 6.6g

Cholesterol: 57mg

Sodium: 261mg

Total Carbohydrate: 9.9g

Dietary Fiber: 0.7g

Total Sugars: 0.1g

Protein: 20g

Vitamin D: 0mcg

Calcium: 19mg

Iron: 1mg

Potassium: 331mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Julie Rose
I love lemon on anything. This sounds good! 😍
Elisa Schmitz
I haven't made pork chops in so long. Thanks for the easy idea, Donna John !

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