2-Ingredient Baked Glazed Pork Chops Recipe: A Quick Budget-friendly Pork Dinner by 30Seconds Food

Pork Dinner Budget-friendly
10 months ago

2-Ingredient Baked Glazed Pork Chops Recipe: A Quick Budget-friendly Pork Dinner

Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy two-ingredient pork chop recipe. Really. That's all you need to make tender, juicy glazed pork chops at home for dinner any night of the week.

Seriously, with just one ingredient you can take those chops to sweet flavortown. Another bonus is that this easy pork chop recipe is on the table in about 20 minutes. Serve these glazed pork chops with your favorite side dish and vegetable.

You could do this same technique on a pork tenderloin, too. Chop up any leftover pork and use it for fried rice or in your favorite recipes.

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Cuisine: American
Prep Time: 0 minutes
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes
Servings: 4


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Recipe Notes

  • Cooking time will depend on the thickness of your pork chops.

Here’s how to make it:

  1. Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
  2. Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly or preserves.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Donna John
Oh, this sounds good! What's your favorite preserves/jelly flavor to use, Gwen Johnson ? I'm thinking peach, apricot or jalapeno. Cherry would be great, too, I bet. Going to make this soon.
Gwen Johnson
I've actually made these with jalapeno and peach preserves before and my favorite was the jalapeno. Thought about mixing the two together too for 2 tastes in one. Orange marmalade was good too.
Thank you. Just took pork chops out of the freezer and your recipe is today's dinner.
Donna John
Yeah! Please let us know how they turn out for you. And snap a photo! MsOakley

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