5-Ingredient Baked Southwest Pork Chops Recipe: Bookmark This Easy Recipe Now by Candy Stephens


5-Ingredient Baked Southwest Pork Chops Recipe: Bookmark This Easy Recipe Now

As soon as you taste these pork chops, you'll be printing out the recipe for your recipe box. With just five ingredients – pork chops, Italian dressing, tomato sauce, chili powder, ground mustard and cayenne – in the marinade that are pantry staples, this pork chop recipe will soon be your go-to weekday family meal.

If you prefer a sauce with your pork chops, use only four chops and save 1/4 cup of the marinade before you soak the meat. Just bring it to a simmer on the stove for a minute or so just as the pork chops are done. Serve this easy five-ingredient pork chop recipe with a fresh vegetable and a salad. If you like this baked pork chop recipe, try this two-ingredient pork tenderloin recipe!

Cuisine: American
Prep Time: 2 hours to marinate
Cook Time: 30 minutes

Total Time: 2 hours and 30 minutes
Servings: 4 to 6

Ingredients

  • 4 - 6 pork chops
  • 1 bottle (8 ounces) Italian dressing
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne

Here's how to make it:

  1. Mix all ingredients and pour over the pork chops. Marinate in the refrigerator 2 hours or overnight.
  2. Place pork chops on a broiler pan and bake at 450 degrees F about 10 to 15 minutes or each side, depending on how thick the pork chops are. 

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Donna John
This is one of my all-time favorite recipes from Recipe Club, Candy Stephens . I've made it several times for Martin. I've also used it on chicken.
Elisa Schmitz
Oh, wow. This sounds delicious! So glad you shared it with us, Candy Stephens . Welcome to our tribe. Can't wait to see more tips from you! :-)
bepositive
What a delicious recipe 🥩

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