5-Ingredient Slow-cooked Pork Chops Recipe With Gravy Is Super Tender by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
These could be the most tender pork chops you'll ever eat. Be sure to share this easy slow-cooker pork chops and gravy recipe with your friends and family.
Serve this juicy, moist, tender pork chops with your favorite side dishes. Potatoes or rice are nice because of the flavorful gravy. Add a vegetable and a salad and dinner is done.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 to 2 1/2 hours
Total Time: 2 hours 40 minutes
Servings: 4
Ingredients
- 1/2 cup flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 6 pork chops
- 1 can (10 ounces) condensed chicken broth
- 2 tablespoons vegetable oil
Here's how to make it:
- Combine the flour, mustard and garlic powder in a bowl. Dredge the pork chops in the flour mixture and set on a plate.
- Put the remaining flour mixture and chicken broth into a slow cooker.
- Heat the oil in a skillet. Brown the pork chops on both sides and then put into the slow cooker.
- Cover and cook on high heat for 2 to 2 1/2 hours, or until pork chops are tender.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion