Creamy Baked Parmesan Spinach Artichoke Dip Recipe (7 Ingredients, 30 Minutes) by Donna John
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Craving spinach artichoke dip? Aren't we all! But why go out for it when you can make this easy, classic spinach artichoke dip recipe at home? Parmesan, spinach and artichokes are the stars of the show, with a minimal supporting cast.
All you need for this baked Parmesan artichoke dip is artichoke hearts, chopped spinach (check out the health benefits of spinach), Parmesan cheese, mayonnaise, garlic, lemon and Dijon mustard. The ingredients bake up in the oven in about 25 minutes.
Sometimes I'll bake this dip in individual ramekins so guests can have their own. This cheesy appetizer recipe will be a fan favorite after the first bite! Enjoy this delicious, creamy snack this weekend or any time you get the craving. Your guests and family will love it.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
- 14 ounces (1 can) artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 5 ounces frozen chopped spinach, squeezed dry (from a 10-ounce box)
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Here's how to make it:
- Mix all ingredients together, breaking up the artichoke hearts as you stir. Season with salt and pepper, to taste. For some heat, add a dash of hot sauce, if desired. (I use Tabasco Sauce, but use your favorite hot sauce.) You could top it with additional grated cheese, like mozzarella, if you'd like.
- Pour into a shallow baking dish.
- Bake in a preheated 325-degree F oven until light brown, about 25 minutes. Serve with tortilla chips.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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