Creamy Parmesan Artichoke Dip Recipe Is Cold Dip Perfection by 30Seconds Food
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We all know that classic hot artichoke dip. But in the warmer spring and summer months, it's nice to have a cool, refreshing dip to, well, dip into. This cold artichoke dip recipe with Parmesan and lemon is so easy and delicious, we're pretty sure it will become the star of your next gathering.
To make this simple cold appetizer recipe you will need just a few ingredients. Here is your gluten-free shopping list: a can of artichoke hearts, Parmesan cheese, flat-leaf parsley, fresh garlic, a lemon for juicing and zesting, and cream cheese. The dip is full of artichoke flavor because half of the can is blended with the other ingredients, and half stirred in chopped.
Need a vegan dip? See Recipe Notes below on how to turn this into a vegan's dream. Serve this easy cold dip recipe with crackers, chips, toasted baguette slices or vegetables.
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Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 14 ounces (1 can) artichoke hearts, drained
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped Italian flat-leaf parsley
- 2 cloves garlic
- zest from 1 lemon
- juice from 1 lemon (about 3 tablespoons)
- 8 ounces (1 box) cream cheese, softened
Helpful Products
- Crackers
- Tortilla Chips
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Rubber Spatula
- Mixing Bowl
- Blender
- Grater
- Airtight Containers
Recipe Notes
- Make this recipe vegan by using vegan Parmesan cheese and vegan cream cheese.
- Store the dip in an airtight container in the fridge for up to five days.
Here's how to make it:
- Put half the artichokes, half the Parmesan, parsley, garlic, lemon zest, lemon juice, salt and pepper in a blender. Pulse a few times.
- Put the cream cheese in a bowl and add the pulsed artichoke mixture. Mix well.
- Chop the remaining artichoke hearts and add them and remaining Parmesan to the mixture. Stir to combine. Taste and season with more salt, pepper and lemon juice, if needed.
Nutrition Facts Per Serving
Calories: 243
Total Fat: 11.7g
Saturated Fat: 7.2g
Cholesterol: 36mg
Sodium: 313mg
Total Carbohydrate: 29g
Dietary Fiber: 10.4g
Total Sugars: 2.4g
Protein: 11.7g
Vitamin D: 0mcg
Calcium: 208mg
Iron: 3mg
Potassium: 816mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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