Super Simple Cream of Chicken Soup Recipe: This Homemade Cream of Chicken Soup Will Change the Way You Cook by Gwen Johnson
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
It seems like so many recipes call for a can of cream of chicken soup. Not being a fan of processed foods, I started making my own homemade cream of chicken soup. And it is so much better than what's in the can. It's pure comfort in a bowl!
This homemade cream of chicken soup recipe is super simple, and is ready in no time. Use this soup recipe just as you would the canned variety.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup whole milk
- 1/2 cup chicken broth (try this homemade chicken broth recipe)
Here's how to make it:
- In a pot, melt the butter over medium heat. Add the flour and whisk to combine.
- Pour in the milk and broth. Season with salt and pepper. Cook, stirring constantly, until thick, about 10 minutes.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion