Super Simple Cream of Chicken Soup Recipe: This Homemade Cream of Chicken Soup Will Change the Way You Cook by Gwen Johnson
It seems like so many recipes call for a can of cream of chicken soup. Not being a fan of processed foods, I started making my own homemade cream of chicken soup. And it is so much better than what's in the can. It's pure comfort in a bowl!
This homemade cream of chicken soup recipe is super simple, and is ready in no time. Use this soup recipe just as you would the canned variety.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup whole milk
- 1/2 cup chicken broth (try this homemade chicken broth recipe)
Here's how to make it:
- In a pot, melt the butter over medium heat. Add the flour and whisk to combine.
- Pour in the milk and broth. Season with salt and pepper. Cook, stirring constantly, until thick, about 10 minutes.
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