Chicken & Dumplings in Less Than an Hour? Yep! Here's the Recipe! by Donna John

Poultry Dinner
2 years ago
Chicken & Dumplings in Less Than an Hour? Yep! Here's the Recipe!

Craving comfort food? You can have a pot of chicken and dumplings on the table inexpensively, in less than an hour. Seriously! 

You'll need:

  • 1 chicken
  • 8 cups water
  • 2 teaspoons salt
  • 3 ribs celery, chopped
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 8 flour tortillas, cut into dumpling-sized squares
  • chopped fresh parsley or dried parsley flakes (optional)
  • black pepper

Here's how to make it:

  1. Put the water, salt and the chicken in a large pot. Add the celery and onion and bring to a boil. Cook at a slow simmer until chicken is done, about 30 minutes.
  2. Remove chicken, cool slightly and remove the meat. Add the meat back to the pot along with the can of cream of chicken soup. 
  3. Bring to a boil and add the flour tortillas. Boil, covered, about 8 minutes. Season with black pepper and salt, to taste. For color, I add chopped parsley. 

It is so good! Enjoy!

Photo: Tiffany Zook made this recipe, but only used 4 cups of water and cut her tortillas into strips, like noodles. 

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Meredith Schneider
Mmmmmmmm Donna John! Need lots of comfort food this weekend! :)
Elisa All Schmitz 30Seconds
This looks so delish, Donna John! I just want to curl up on the couch with a bowl of it! Meredith Schneider
Christine Jones
This looks delicious! can't wait to try Donna John
Donna John
It's one of our favorites. Making a big pot Wednesday night for my husband to take to the deer lease. It's even better the next day.
Jan Mostrom
Yum! What a great variation of traditional chicken soup! Thanks Donna John for another GREAT and easy recipe!
Donna John
Have a big pot of these with us this weekend at the deer lease!
Tiffany Zook
The tortillas on the border are fresh daily. I'm trying this tonight.
Tiffany Zook
Cut out tortilla in strips like noodles. We like our chicken soup thicker, so I added only 4 cups water.
Donna John
That looks so good! I make this all the time. I'll make a pot and we pack it up and eat on it for two days at the dear lease. I always use 8 cups of water, but will try cutting it in half once and see how we like it thicker. Great idea. I also cut my tortillas pretty big. Going to try your way next time, too.

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