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Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado by Gwen Johnson

Lunch Breakfast Dinner Brunch

5 months ago

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Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. Serve for breakfast or pair with a salad and you have a simple, protein-packed lunch or dinner. Ahhhh.

You'll need:

1 large, ripe avocado
2 large eggs
chopped fresh herbs (optional)
red pepper flakes (optional)

Here's how to make it:

Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg.
Crack an egg into each avocado half. Season with salt and pepper.
Bake in a preheated 425-degree F oven for about 15-20 minutes, or until egg is cooked to your liking.
Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve.

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Donna John

All I can say, Gwen Johnson , is ahhhhhhhhhhhhhh. My kind of meal!

Like Reply 1 2 years ago

Elisa A. Schmitz 30Seconds

Say what?! OMG, yes. Yum! Gwen Johnson

Like Reply 2 years ago

Abraham Alarcon

I love eggs and avocadoes too but I don’t think I could wait 45 minutes!! Excellent tip! I will try and get back to you how it went. Muchas gracias!

Terri Jones

I must try this! I've also added mashed avocado to my scrambled eggs as a pretty good substitute for milk!

Sheri B Doyle

This looks delicious! This is on the top of my must eat list when I am stateside again.

I tried it yesterday! I melted cheddar cheese on top and served it with a black and corn salad on the side. Might also be good with some salsa on top! A quick, healthy and tasty lunch!

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Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado by Gwen Johnson

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