Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado by Gwen Johnson

Lunch Breakfast Dinner
10 months ago
Baked Eggs in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado

Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. Serve for breakfast or pair with a salad and you have a simple, protein-packed lunch or dinner. Ahhhh.

You'll need:

  • 1 large, ripe avocado
  • 2 large eggs
  • chopped fresh herbs (optional)
  • red pepper flakes (optional)

Here's how to make it:

  1. Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg. 
  2. Crack an egg into each avocado half. Season with salt and pepper.
  3. Bake in a preheated 425-degree F oven for about 15-20 minutes, or until egg is cooked to your liking.
  4. Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve. 

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Donna John
All I can say, Gwen Johnson , is ahhhhhhhhhhhhhh. My kind of meal!
Abraham Alarcon
I love eggs and avocadoes too but I don’t think I could wait 45 minutes!! Excellent tip! I will try and get back to you how it went. Muchas gracias!
Terri Jones
I must try this! I've also added mashed avocado to my scrambled eggs as a pretty good substitute for milk!
Sheri B Doyle
This looks delicious! This is on the top of my must eat list when I am stateside again.
Terri Jones
I tried it yesterday! I melted cheddar cheese on top and served it with a black and corn salad on the side. Might also be good with some salsa on top! A quick, healthy and tasty lunch!

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