Sunday Brunch: Put This Easy Eggs Benedict Recipe on Your Brunch or Breakfast Menu by 30Seconds Food

Eggs Benedict is a classic breakfast and brunch recipe. Think it's too complicated to make at home? Think again! This easy recipe uses a blender Hollandaise sauce. With just a few simple steps, you'll make an epic brunch for the family in no time.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 1 recipe blender Hollandaise sauce
• English muffins 
• butter
• Canadian bacon or prosciutto
• poached eggs
• green onion tops, fresh parsley or fresh chives, chopped

Here's how to  make it:

1. Prepare your blender Hollandaise sauce. Set aside.
2. Spread the English muffins with a thin layer of butter. Toast. Place on your serving plate(s).
3. Put the Canadian bacon into a hot skillet and brown on both sides. Place on top of the toasted muffin.
4. Poach your eggs. Drain and place one on top of the Canadian bacon.
5. Spoon the Hollandaise sauce over the top. Sprinkle with the chopped green onion tops. Serve immediately. 

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Related Products on Amazon We Think You May Like:

The Eggs Benedict Handbook: A Complete Guide to Making Homemade Eggs Benedict Free & Up

Blenders $25 & Up

Breakfast Cookbooks $3 & Up

Egg Cookbooks $3 & Up

• Tags
• breakfast-recipes
• brunch-recipes
• egg-recipes
• eggs-benedict
• eggs-benedict-recipes
• food
• recipes

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