Creamy Blender Hollandaise Sauce Recipe: Drizzle This Whiskless 5-Minute Hollandaise Recipe on Everything by 30Seconds Food

Sauces/Condiments
5 months ago
Creamy Blender Hollandaise Sauce Recipe: Drizzle This Whiskless 5-Minute Hollandaise Recipe on Everything

Think making homemade Hollandaise sauce requires a lot of technique and whisking? Well, if you make it on the stove, yes. But if you make this easy blender Hollandaise sauce recipe, it's as easy as pushing a button (literally). Try it on Eggs Benedict, spooned over vegetables or drizzled over fish.

Cuisine: French
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • black pepper (optional)
  • 1/4 - 1/8 teaspoon cayenne (optional)
  • 10 tablespoons unsalted butter, melted

Here’s how to make it:

  1. Put the egg yolks, lemon juice and salt in a blender. Blend until it gets lighter in color, about 30 seconds.
  2. Reduce blender speed to low and slowly drizzle in the butter. 
  3. Taste and adjust seasonings. Add more lemon juice and black pepper, if needed. Pulse again to combine. Use immediately. 

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Elisa A. Schmitz 30Seconds
So creamy and delicious, I love Hollandaise sauce. Thanks for the easy recipe, Gwen Johnson !
Tribe
I love this on fish and on eggs and on veggies.
Sherrijo
this is awesome! i want to bathe in this! thank you so much for sharing

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