Dijon Deviled Eggs Are the Perfect Labor Day Snack or Appetizer by 30Seconds Food
Deviled eggs don't have to be complicated. Elevated with Dijon mustard and smoked paprika, these deviled eggs are a little bite of heaven.
- 1 dozen eggs, hard-boiled
- 1/2 cup mayonnaise
- 3 teaspoons Dijon mustard
- 1/4 teaspoon cayenne pepper (or to taste)
- smoked paprika, for garnish
Here’s how to make them:
- Cut the hard-boiled eggs in half and scoop the yolks into a bowl.
- Add the mayo, Dijon, cayenne and salt and pepper, to taste.
- Fill the egg whites with the filling. Sprinkle with the smoked paprika. Refrigerate until ready to serve.
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Related Products on Amazon We Think You May Like:
Dijon Mustard $2 & Up
Smoked Paprika $3 & Up
Cayenne Pepper $3 & Up
Mayonnaise $3 & Up
Deviled Egg Trays $7 & Up
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