Homemade Guacamole: This 4-Ingredient Recipe Is So Much Better Than Store Bought! by Heather Holter

Appetizers
10 months ago
Homemade Guacamole: This 4-Ingredient Recipe Is So Much Better Than Store Bought!

I love guacamole, but don't like spending a lot on premade dip, and the packets you can add to avocados just isn't the best. I figured out a super easy recipe for my own guacamole. It is amazing! I love this homemade version so much I can eat half of it myself in one sitting!

You'll need:

  •  2 ripe avocados 
  • 1 teaspoon garlic powder 
  • 1 teaspoon lemon juice 
  • 1/2 teaspoon Morton's Nature's Season seasoning salt or fine sea salt

Here's how to make it:

  1. Cut avocados in half. Remove pit. Scoop out avocados from skin. Put them in a small mixing bowl. 
  2. Mash avocados with a fork for chunkier guacamole, or whip with an electric hand mixer for smooth creamy guacamole. (I prefer the fork because it is easier, less time consuming and less cleanup.) 
  3. Add spices and lemon juice. Mix with a fork. Refrigerate for at least 1 hour. Serve with tortilla chips. 

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

July 4th Parties: Here's a Fun Way to Serve Guacamole or Other Party Dips!

Avocado Toast Is Healthy, Quick & Delish! Get the Easy Recipe!

Donna John
So I found another Morton's Nature's Seasons lover (Heather Holter's other recipe has it, too and sound delicious, so stay tuned it'll be published soon). My mom always cooked with Nature's Seasons, and I always have some in my pantry. Use it all the time. Got to admit, I've never put it in my guac, but will try it now. Thanks for sharing your easy recipe!
Elisa All Schmitz 30Seconds
This sounds really tasty, Heather Holter . I just had some guacamole but yours sounds better. I’ll try it, thanks!
Heather Holter
Yes, I use Nature's season in SO MANY recipes!! I think it would be a very sad day if they ever stopped making it! The "other recipe" I made last night! So delicious!

join discussion

Please login to comment.

recommended tips

Bacon-Wrapped Shrimp: Chef Adrianne Calvo's Recipe Gets a Flavor Boost With Miso Hot Honey Mustard & Cilantro Salsa!

Charcuterie Board Ideas: How to Make Brown Butter & Thyme Shortbread!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!