Homemade Guacamole: This 4-Ingredient Recipe Is So Much Better Than Store Bought! by Heather Holter

I love guacamole, but don't like spending a lot on premade dip, and the packets you can add to avocados just isn't the best. I figured out a super easy recipe for my own guacamole. It is amazing! I love this homemade version so much I can eat half of it myself in one sitting!

You'll need:

•  2 ripe avocados 
• 1 teaspoon garlic powder 
• 1 teaspoon lemon juice 
• 1/2 teaspoon Morton's Nature's Season seasoning salt or fine sea salt

Here's how to make it:

1. Cut avocados in half. Remove pit. Scoop out avocados from skin. Put them in a small mixing bowl. 
2. Mash avocados with a fork for chunkier guacamole, or whip with an electric hand mixer for smooth creamy guacamole. (I prefer the fork because it is easier, less time consuming and less cleanup.) 
3. Add spices and lemon juice. Mix with a fork. Refrigerate for at least 1 hour. Serve with tortilla chips. 

Related Products on Amazon We Think You May Like:

Morton's Nature's Seasons $13 & Up

Garlic Powder $3 & Up

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