food 30seconds.com/food

4-Ingredient Guacamole Recipe Is So Much Better Than Store Bought by Heather Holter

Appetizers Sauces/Condiments Snacks

a year ago

Embed Print

40 Tips 94 Followers

I love guacamole, but I don't like spending a lot on pre-made dips. And the packets you can add to avocados just don't taste the best. Thinking there had to be a better way to make this crave-able appetizer, I figured out a super simple recipe for my own homemade guacamole.

I don't want to brag, but my easy guacamole recipe tastes amazing! I love this homemade guac dip so much that I can eat half of it by myself as a healthy snack in just one sitting. Hope you like it as much as I do!

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 to 4

Ingredients

2 ripe avocados
1 teaspoon garlic powder
1 teaspoon lemon juice
1/2 teaspoon Morton's Nature's Seasons seasoning salt or fine sea salt

Here's how to make it:

Cut avocados in half. Remove pit. Scoop out avocados from skin. Put them in a small mixing bowl.
Mash avocados with a fork for chunkier guacamole, or whip with an electric hand mixer for smooth creamy guacamole. (I prefer the fork because it is easier, less time consuming and less cleanup.)
Add spices and lemon juice. Mix with a fork. Refrigerate for at least 1 hour. Serve with toasted bread or tortilla chips.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Morton's Nature's Seasons $13 & Up

Garlic Powder $3 & Up

Embed Print

Donna John

So I found another Morton's Nature's Seasons lover (Heather Holter's other recipe has it, too and sound delicious, so stay tuned it'll be published soon). My mom always cooked with Nature's Seasons, and I always have some in my pantry. Use it all the time. Got to admit, I've never put it in my guac, but will try it now. Thanks for sharing your easy recipe!

Like Reply 2 5 years ago

Elisa Schmitz

This sounds really tasty, Heather Holter . I just had some guacamole but yours sounds better. I’ll try it, thanks!

Yes, I use Nature's season in SO MANY recipes!! I think it would be a very sad day if they ever stopped making it! The "other recipe" I made last night! So delicious!

eliseo13

Sounds good. However, I don't know that I can live with a guacamole that doesn't have cilantro. I prefer a little onion and tomato, too, for the win 😀

Like Reply 1 a year ago

join discussion

Please login to comment.