Super Bowl® Deviled Egg Footballs Recipe: Kick Off the Big Game With These Fun Appetizers by Donna John
Want football-themed snacks while you watch the big game, but don’t want to slave all day in the kitchen? This football deviled eggs recipe is calling your name. These tasty appetizers only have four ingredients, and in no time you can huddle up a whole team of them on a platter as a snack for your guests.
If you're like me and resist making deviled eggs sometimes because of how hard they can be to peel, do I have a tip for you: Use your Instant Pot™ to cook the hardboiled eggs! The egg shell almost falls off when you crack it. Really! It amazed me the first time I cooked eggs under pressure, and now it's the only way I'll cook hardboiled eggs.
The filling of these deviled eggs is simply mayonnaise, mustard and the yolks. Just plain old-fashioned deviled eggs. The fun part is when you use onion tops or fresh chives to make them look like a football. It's so easy, you could even get the kids to help with this part. These football deviled eggs are a perfect side dish for your football meal, too!
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes to cook eggs (approximately)
Total Time: 30 minutes
Servings: 24
Ingredients
- 1 dozen hard-boiled eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- green onions tops or fresh chives
Here's how you make it:
- Cut the eggs in half and put the yolks in a bowl.
- Mash yolks with a fork and add the mayo, mustard and salt and pepper. Mix well.
- Spoon the filling back into the egg whites, smoothing the tops.
- Cut the chives or green onion tops to create the football threads. Refrigerate until ready to serve.
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