Watermelon Salad: This Easy Summer Recipe Is Sweet & Tart at the Same Time by Jan Mostrom
There are so many reasons to love this colorful summer watermelon salad. It's sweet, it's tart and it's so incredibly simple to make. Here is the easy recipe for your next dinner or party.
- 1 seedless watermelon (7 to 8 pounds), chilled and cubed
- 1/2 cup extra virgin olive oil (or less)
- 3 limes, juiced
- 1 teaspoon salt
- 1 cup fresh chopped mint
- 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is the best)
Here's how to make it:
- Combine all ingredients.
Variation: Add chopped cucumber.
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Sea Salt $3 & Up
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