Juicy Beef Steak Tips Recipe With Rich Mushroom Gravy (One Pan) Beef Dinner High Protein Recipes

Tender, juicy beef steak with succulent mushrooms and a savory gravy made with red wine is what's on the menu this week. These tender steak bites with mushrooms are in a savory, rich gravy and cook in about 30 minutes. These one-pan steak tips are absolutely delicious.

To make these beef steak tips you will need butter, mushrooms, onion, garlic, a pound of beef to cut into tips, flour, olive oil, red wine (pick one you can drink the rest of with your meal!), beef broth and Worcestershire sauce. For serving, you will need either egg noodles, rice or potatoes. The whole meal cooks in a skillet on the stovetop.

Serve this easy beef recipe over mashed potatoes, egg noodles or rice. Add a side of vegetables and a salad for a complete, satisfying dinner in less than an hour.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

• 3 tablespoons butter
• 8 ounces sliced mushrooms
• 1 small onion, chopped
• 3 - 4 cloves garlic, minced
• 1 pound beef tenderloin, sirloin, flank or your favorite steak, cut into bite-sized strips
• 2 tablespoons plus 1/4 cup flour (divided)
• 2 tablespoons olive oil
• 1/3 cup red wine
• 14 ounces (1 can) low-sodium beef broth (divided)
• 2 tablespoons Worcestershire sauce

Here's how to make it: 

1. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook until golden, about 6 to 8 minutes. Add the onion and cook for another 2 minutes or until softened. Add the garlic and cook 30 seconds. Remove the vegetables to a plate. (Instead of white mushrooms, you could do a combination with cremini, wild mushrooms, shiitake or sliced portabella mushrooms.)
2. Season the steak with salt and pepper. Sprinkle with the 2 tablespoons flour and toss to coat. Add the olive oil to the skillet. When hot, brown the steak and remove to a plate. (Use whatever cut of steak you enjoy, from flank to ribeye to sirloin to tenderloin.)
3. Add the red wine and cook, stirring up the brown bits from the bottom of the pan. Pour 1/2 cup of the beef broth into a bowl and set aside. Add the remaining beef broth to the pan along with the Worcestershire sauce. Simmer gently for 5 minutes. 
4. Whisk the 1/4 cup flour into the reserved beef broth until smooth. Pour it into the skillet and cook until thickened, about 2 minutes. Add the mushrooms and onions and beef back into the skillet. Cook for about 5 to 10 minutes or until beef is cooked to desired doneness. Season with salt and pepper. Serve over egg noodles, rice or potatoes. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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