20-Minute Creamy Ground Beef Stroganoff Recipe Is Budget Friendly Pasta Beef Dinner Budget-friendly

Who isn't looking for new ways to use ground beef? This easy fettuccine beef stroganoff recipe is ready in about 20 minutes and is a budget-friendly recipe.

Serve this ground beef recipe with a vegetable or salad. The leftovers reheat well for dinner the next day, too.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 package (8 ounces) sliced mushrooms
• 1 package (8 ounces) cream cheese
• 1 cup water
• 1/2 cup whipping cream or half and half
• 1/4 cup freshly grated Parmesan cheese
• 16 ounces fettuccine, cooked according to package directions
• chopped parsley, for garnish

Here's how to make it: 

1. Cook the ground beef and onion in a skillet until the meat is browned. 
2. Add the mushrooms and cook until they soften, about 5 minutes. 
3. Add the cream cheese and water. Cook until some of the liquid has evaporated, about 5 to 6 minutes. 
4. Add the whipping cream, Parmesan cheese and fettuccine. Season with salt and pepper, to taste. Toss to combine. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.