Creamy Peach Raspberry Frozen Yogurt Recipe (4 Ingredients, 5 Minutes) by Elisa Schmitz
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During the warm weather months, is there anything better than a creamy frozen dessert? Yep – a healthy, creamy frozen dessert. That's why I love this creamy peach raspberry frozen yogurt recipe. With only four wholesome ingredients, it's simple to make, super nutritious and really delicious!
I made this crazy creamy vanilla frozen yogurt recipe with fresh berries and, because it disappeared so quickly, I decided to make this peach raspberry version. In addition to the healthy fruit, the secret ingredient that adds nutrition is Greek yogurt. Greek yogurt provides not only a ton of nutrition (just check out all the health benefits of Greek yogurt), but also an extra creamy texture that makes this such a great snack.
Instead of the typical ice cream, which is loaded with fat, calories and sugar, this fruity frozen yogurt is low-sodium, naturally sweet and made with nutritious ingredients. It's a summertime dessert made healthy! The best part is that, in just a matter of minutes, you can turn plain Greek yogurt and fresh fruit into a ready-to-freeze treat. Just be patient while waiting it to firm up!
This easy ice cream recipe is made with just four ingredients and has a prep time of only about five minutes (with no ice cream maker needed). Plus, check out all the health benefits of peaches and all the health benefits of raspberries.
Here's what you need to make this creamy delicious fro-yo recipe: low-fat plain Greek yogurt, honey, fresh peaches and fresh raspberries. You combine the Greek yogurt, honey and fruit, then take it for a spin in your blender. Place it into the freezer to set for a few hours before serving.
This fruity frozen dessert recipe can be scooped into ice cream cones or served in bowls. For an extra sweet treat, get out your favorite ice cream toppings and load it up!
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Cuisine: American
Prep Time: 5 minutes plus at least 4 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus freezing time
Servings: 6
Ingredients
- 2 cups low-fat plain Greek yogurt
- 1/4 cup honey
- 2 ripe peaches, diced
- 1 cup fresh raspberries
Recipe Notes
- If you don't have fresh raspberries, you could use frozen.
- Instead of honey, you could use pure maple syrup (not the imitation stuff). Depending on how sweet you'd like your frozen yogurt to be, you can start with 1/4 cup and add more, to taste, if needed.
- You can try this recipe with other berries, such as blueberries or strawberries.
- Freeze the yogurt for at least four hours (or overnight) before serving.
- Serve the ice cream in an ice cream cone or in a bowl. Topping ideas include chopped nuts, chocolate chips, chocolate sauce, etc.
- Store leftovers in an airtight container in the freezer.
- Note that the frozen yogurt can get icy. For that reason, we prefer to eat it sooner rather than later. For yogurt that has been frozen for several hours or overnight, allow to thaw at room temperature for a bit before scooping and serving.
Here's how to make it:
- Place all ingredients into a blender.
- Blend until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least four hours or until it firms up (I froze mine overnight).
- Serve in a cone or in a bowl on its own, or with your favorite ice cream toppings.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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