Million Dollar Deviled Eggs Recipe (That's More Than $83,000 An Egg) by Donna John


Million Dollar Deviled Eggs Recipe (That's More Than $83,000 An Egg)

When I saw a recipe for million dollar deviled eggs, I just had to know why they're so special. Turns out, the reason these are million dollar eggs is because of a secret ingredient: butter. Apparently, my spinach and bacon deviled eggs recipe is a million dollar recipe, too, because I've been adding butter to my deviled eggs for years.

These creamy eggs are the perfect bite served as an appetizer or a side dish. The ingredients are simple (no caviar on these million dollar eggs!). Here is your short shopping list so you can enjoy these eggs ASAP: eggs, yellow mustard, mayonnaise and butter. Paprika and fresh minced chives are the simple, yet delicious, way to garnish the gluten-free eggs once stuffed.

If you're like me and get frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your InstantPot™. It is the only way I make hard-boiled eggs anymore. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™.

Make a batch of these eggs for your Easter spread. When people want to know what makes them so extra delicious, make them butter you up before you tell them!

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes (to cook the eggs)
Total Time: 25 minutes
Servings: 24

Ingredients

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Recipe Notes

  • You could garnish the eggs with any fresh herb you like.
  • For even more flavor, sprinkle with smoked paprika.
  • Store the eggs in an airtight container in the fridge to up to three days.

Here's how to make it: 

  1. Put the yolks into a mixing bowl. Mash.
  2. Add the mayonnaise, mustard and room temperature butter. Mix until smooth. Season with salt and black pepper. 
  3. Put the filling back into the egg whites. Sprinkle with paprika and fresh chives, if desired. Keep refrigerated until ready to serve. 

Nutrition Facts Per Serving

Calories: 99

Total Fat: 7.3g

Saturated Fat: 2.3g

Cholesterol: 189mg

Sodium: 281mg

Total Carbohydrate: 1.8g

Dietary Fiber: 0.6g

Total Sugars: 0.7g

Protein: 7.1g

Vitamin D: 18mcg

Calcium: 37mg

Iron: 1mg

Potassium: 90mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
These look amazing. Thank you for sharing the story behind the million-dollar title. So fun!

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