Grandma's Creamy Classic Deviled Egg Recipe Is Perfection (4 Ingredients, 20 Minutes) by Ann Marie G. Halstead
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Four ingredients. That's all grandma needed to create the best deviled egg filling. While we love our spinach and bacon deviled eggs, Dijon deviled eggs, guacamole and bacon deviled eggs, everything-but-the-bagel deviled eggs and truffled deviled eggs, sometimes simple is best.
The filling for grandma's deviled eggs is simple: mayonnaise, white vinegar (you could use apple cider vinegar) and yellow mustard. That is mixed in with the mashed egg yolks and seasoned with salt and pepper. Spoon it back into the egg whites and sprinkle with a little paprika.
This easy deviled egg recipe is the perfect appetizer or side dish for potlucks, cookouts and barbecues. Be sure to keep them on ice in a cooler if you're headed outdoors. And check out the health benefits of eggs.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes to cook the eggs
Total Time: 20 minutes
Servings: 12
Ingredients
- 6 hardboiled eggs, peeled
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
Here's how to make it:
- Cut the eggs in half lengthwise. Scoop the yolks out into a bowl and mash.
- Add the mayonnaise, vinegar and mustard. Season with salt and pepper. Mix well. (Add a splash of Worcestershire sauce for even more flavor.)
- Spoon or pipe the filling back into the egg whites. Sprinkle with paprika, if desired. Refrigerate until ready to serve. This deviled egg recipe can easily be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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