Easy 15-Minute Potsticker Soup Recipe: This Asian Soup Recipe Is Fantastic by 30Seconds Food

While we love chicken soup, vegetable soup and hamburger soup, sometimes it's fun to break out of the rut and make something completely different. This easy potsticker soup recipe is delicious, and will be a new favorite, especially if you're a ramen or pho fan.

You don't need many ingredients to make this flavorful Asian-inspired soup recipe. Here is your simple shopping list: olive oil, shiitake mushrooms, fresh garlic, fresh ginger root, green onions, broth (chicken, vegetable or beef), low-sodium soy sauce, a package of frozen potstickers or dumplings, and fresh chives, for serving. The soup cooks up on the stovetop in 10 quick minutes.

Serve this soup for lunch or for dinner with a fresh salad or even a crispy eggroll.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil
• 8 ounces shiitake mushrooms, sliced
• 3 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 1/3 cup sliced green onions, plus more for garnish
• 4 cups broth (beef, chicken or vegetable)
• 2 cups water
• 3 tablespoons sesame oil
• 3 tablespoons low-sodium soy sauce
• 1 package (12 ounces) frozen potstickers or dumplings
• fresh minced chives, for garnish

Helpful Products

• Soup Pot
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Soup Bowls
• Salt and Pepper

Recipe Notes

• This soup is best eaten right away so the dumplings or potstickers don't get mushy.

• If you don't like or can't find shiitakes, use your favorite mushrooms. Don't like mushrooms? Leave them out.

• Use whatever flavor potstickers you like.

Here's how to make it: 

1. Heat the olive oil in a large soup pot over medium heat. Add the mushrooms, green onions, garlic and ginger. Cook, stirring, until the mushrooms are soft, about 3 minutes.
2. Add the broth, water, sesame oil and soy sauce. Season with salt and black pepper. Bring to a gentle simmer. Once simmering, add the potstickers and cook until heated through, about 3 to 5 minutes. 
3. Ladle the soup into bowls and sprinkle with chopped green onions, fresh chives and a drizzle of sesame oil. 

Nutrition Facts Per Serving

Calories: 359

Total Fat: 19.5g

Saturated Fat: 3.3g

Cholesterol: 15mg

Sodium: 2026mg

Total Carbohydrate: 33.8g

Dietary Fiber: 2.8g

Total Sugars: 6.8g

Protein: 14.7g

Vitamin D: 0mcg

Calcium: 34mg

Iron: 3mg

Potassium: 317mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.