Roasted Ranch Broccoli Recipe Will Be An Instant Family Favorite by Donna John
Do you know someone who won't eat anything unless they dip it in ranch? Me, too. There's just something about the flavor of ranch that brings so much to a dish. In this simple vegetable recipe, the flavor of ranch is added to broccoli. The result is a flavorful broccoli side dish that may get everyone eating their vegetables.
This roasted ranch broccoli recipe only has three gluten-free ingredients. Here is your short vegetarian shopping list: broccoli, dry ranch seasoning and olive oil. The broccoli florets are tossed with olive oil and dry ranch seasoning before being roasted until tender and slightly crispy on the edges. Delicious!
These roasted broccoli florets are the perfect side dish with dinner. You could even serve them as an appetizer with a side of ... wait for it ... ranch dressing.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 pounds broccoli florets
- 1 tablespoon olive oil
- 1/2 a 1-ounce packet dry ranch seasoning
Helpful Products
- Tongs
- Mixing Spoon
- Cutting Board
- Chef Knife
- Baking Sheet
- Mixing Bowl
- Parchment Paper
- Aluminum Foil
- Airtight Containers
- For easier cleanup, line the baking sheet with parchment paper or aluminum foil.
- This recipe could easily be doubled, using two baking sheets.
- Try this recipe with other vegetables like cauliflower or green beans.
- Keep this broccoli in an airtight container and toss it into lettuce or grain salads.
- For some spice, add some crushed red pepper flakes.
Here's how to make it:
- Put the broccoli florets into a large mixing bowl. Drizzle with the olive oil and sprinkle with the dry ranch seasoning. Toss to coat.
- Put the broccoli in onto a baking sheet in a single layer.
- Bake in a preheated 425-degree F oven for about 20 minutes or until they are starting to brown.
Nutrition Facts Per Serving
Calories: 70
Total Fat: 3.9g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 71mg
Total Carbohydrate: 7.8g
Dietary Fiber: 3g
Total Sugars: 1.9g
Protein: 3.2g
Vitamin D: 0mcg
Calcium: 53mg
Iron: 1mg
Potassium: 359mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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