Quick Pumpkin Puff Pastry Rollups Recipe Is a Fabulous Fall Dessert (25 Minutes, 7 Ingredients) by Jan Mostrom
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Fall is here and so that means all things pumpkin! Enter this very easy puff pastry pumpkin dessert recipe that can be whipped up in less than 30 minutes. These sweet puff pastry rollups are light and fluffy and so delicious, you might want to make them more than once this fall season.
To make this sweet puff pastry pumpkin recipe you will need just a few ingredients. Here is your shopping list for this fall-inspired dessert recipe: a box of puff pastry, a can of pumpkin puree (read about the health benefits of pumpkin), brown sugar, granulated sugar, vanilla extract, ground cinnamon, eggs and powdered sugar.
Baking Tip: Keep puff pastry as cold as possible until you are ready to work with it. The warmer it is, the less rise you will get.
Photo credit (all photos): Jan Mostrom
Serve these pumpkin rollups for dessert or as a sweet snack. You could also enjoy these pumpkin rollups for breakfast or as part of a autumn brunch spread. The puff pastry treats would also be welcome on your Thanksgiving dessert table.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: 8
Ingredients
- 17 ounces (1 box) puff pastry, defrosted (2 sheets)
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 2 egg yolks
- powdered sugar, for dusting (optional)
Here's how to make it:
- Line a baking sheet with parchment paper. Combine pumpkin puree, sugars, vanilla, cinnamon and egg yolks in a medium bowl.
- Mix well.
- Place one sheet of puff pastry on a lightly floured surface and spread a thin layer of the pumpkin mixture on it. Make sure to use a thin layer of the pumpkin mixture. I used a little too much and it came out the sides, making them not as pretty as they could have been!
- Cut the pastry with a knife or pizza cutter into triangles. Gently roll them up, starting with the wider edge. Place on the parchment. Repeat with the second sheet of pastry dough. (If desired, you can brush the tops with an egg wash.)
- Place in a preheated 375-degree F oven and bake for about 15 minutes, or until the rolls are golden brown. Remove and cool for about 5 minutes. Before serving dust with powdered sugar. These will keep for two to three days in an airtight container on your counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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