Creamy Pumpkin Pie Frosting Recipe for Cakes, Cupcakes & Cookies (5 Minutes) by 30Seconds Food
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Fall is finally here! One of our favorite seasons. Fall means pumpkin recipes – from savory to sweet! Make your favorite cupcake recipe, sugar cookie or cake recipe and frost them with this creamy pumpkin cream cheese frosting recipe. This creamy pumpkin pie frosting recipe really is the icing on the cake.
To make this pumpkin icing you will need just six simple ingredients. Here is what you need to gather from the fridge and pantry: cream cheese, butter, powdered sugar, ground cinnamon, pumpkin pie spice and vanilla extract. Beat the ingredients together and then get to frosting that cake, batch of cupcakes or pumpkin cookies (sugar cookies work well, too!).
Make a batch of cupcakes for Halloween or a cake for Thanksgiving using this easy pumpkin pie frosting. You could even dip sugar cookies in it!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 12 ounces cream cheese, softened
- 1 stick (8 tablespoons) butter, softened
- 4 cups powdered sugar
- 1 1/2 teaspoons cinnamon
- 1/3 cup pumpkin pie puree
- 1/4 teaspoon vanilla
Recipe Notes
- Make sure the butter and cream cheese are at room temperature before starting the recipe.
- Store any leftover frosting in an airtight container in the fridge. Let it come to room temperature before using.
Here’s how to make it:
- Put the cream and butter in a mixing bowl. Beat until combined with an electric mixer or whisk.
- Slowly add the powdered sugar and continue to beat.
- Add cinnamon, pumpkin and vanilla. Beat until thoroughly combined. Add more powdered sugar if it’s not as thick as you’d like it.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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