No-Bake Peach Pie Recipe Is Delightful & Guilt Free (5 Ingredients) by Chef Ryan Boudreaux
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If you can find local peaches, they are a delightful fruit that often takes center stage during the summer months. But in the colder months, you may need to find other ways to enjoy the flavor of peaches. Known for their juicy sweetness and vibrant colors, peaches are cherished by many for their unique flavors and the sense of connection to their place of origin.
With this delightful low-sugar peach pie recipe, you can relish the flavors of summer anytime while keeping your sugar intake in check. The natural sweetness of the peaches, combined with the subtle spices and the flaky crust, creates a dessert that will impress your taste buds without compromising your dietary goals. So go ahead and indulge in this guilt-free, no-bake pie recipe. Let the sweet aroma of freshly baked peach pie fill your kitchen.
Here is your shopping list for this no-bake pie recipe: a reduced-fat graham cracker crust, peach juice, a box of sugar-free peach gelatin, fat-free peach yogurt, sugar-free non-dairy whipped topping and an optional canned peach half to make it pretty.
Serve this easy peach pie for dessert whenever the craving for peaches hits you.
Cuisine: American
Prep Time: 10 minutes plus time to chill
Cook Time: 2 minutes
Total Time: 12 minutes plus time to chill
Servings: 8
Ingredients
- 1 reduced-fat graham cracker crust
- 1/4 cup peach juice
- 3 ounces (1 box) sugar-free peach gelatin
- 12 ounces (2 containers) fat-free peach yogurt
- 8 ounces sugar-free non-dairy whipped topping, defrosted
- 1 canned peach half, cut into 8 slices (optional)
Here's how to make it:
- In a medium bowl heat the peach juice, then dissolve the gelatin into the warm juice, whipping for about 2 minutes until fully dissolved. Allow the mixture to cool. Try this pie with other flavors of gelatin and yogurt. You can do this in the microwave or in a saucepot on the stove over low heat.
- Fold in the yogurt until mixed well, then fold in defrosted non-dairy whipped topping until mixed well. Pour the mixture into the prepared graham cracker pie crust. Be sure to thaw the non-dairy whipped topping if frozen.
- Cover and refrigerate for 4 hours. Garnish the pie with the 8 peach slices, then cut into 8 even portions. Sprinkle some cinnamon on the top of the pie before serving, if desired. Store the pie covered in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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