The Best Peach Pie Recipe Is Calling Your Name (6 Ingredients) by Ann Marie G. Halstead
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Peaches were made to be put in a pie, don't you think? For a change this holiday season, try this easy peach pie recipe. This fruit pie is quick and easy to make and may be your favorite holiday dessert, though we do still love our pumpkin pie and pecan pie!
Beside fresh juicy peaches (check out the health benefits of peaches), you'll need granulated sugar, flour, ground cinnamon, lemon juice and a pie crust to make this amazing pie. The sliced peaches, sugar, flour, cinnamon and lemon juice and tossed together in a mixing bowl before being piled into a pie crust. Cove with a top pie crust, make a few slits to help the steam escape and bake until golden brown.
Pro Tip: Cut your peaches over the mixing bowl to catch all the sweet juices
Serve this delicious peach pie for dessert with vanilla ice cream or whipped cream. The pie is delicious warm or at room temperature.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Ingredients
- 2/3 cup granulated sugar
- 1/3 cup flour
- 1/2 - 1 teaspoon cinnamon
- 5 cups peeled and sliced peaches (about 5 to 6 medium peaches)
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts, softened according to package directions
Here’s how to make it:
- Put one pie crust into a pie plate or pan. Set aside.
- In a bowl, add the filling ingredients. Mix well. Pour into the pie crust.
- Cover the pie with the second pie crust. Flute the edges and cut a few slits into the top.
- Bake in a preheated 400-degree F oven for about 40 to 45 minutes, or until crust is golden. If crust edges begin to brown too soon, cover it with foil. Cool a couple hours before serving. Store the pie covered in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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