Easy Chocolate Strawberry Yogurt Clusters Recipe: The Guilt-Free Summer Snack That Went Viral by Jan Mostrom

These sweet strawberry chocolate nuggets are taking over social media! These decadent fruit snacks went viral on TikTok and are so easy to make. Because these chocolate strawberry yogurt clusters are made with yogurt and strawberries, they are relatively healthy and taste amazing. Try these sweet fruit clusters for a cold and delicious summer treat!

To make these yogurt clusters you'll need fresh strawberries, chocolate chips, coconut oil and Greek yogurt. The optional ingredients are honey and vanilla extract. The chopped strawberries, yogurt and optional vanilla and honey are mixed together, formed into clusters and then frozen. Once frozen, they are dipped into a creamy combination of chocolate and coconut oil and chilled to set the chocolate. Such an easy, delicious dessert! 

These chocolate strawberry yogurt snacks would be fun to serve on Memorial Day, July 4th or Labor Day. To keep them fresh, store them in the refrigerator. 

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Cuisine: American
Prep Time: 15 minutes plus 1 to 1 1/2 hours to freeze
Cook Time: 2 minutes
Total Time: 1 hour and 47 minutes
Servings: 8 to 10

Ingredients

• 2 pounds fresh strawberries, washed and sliced into small pieces
• 1 cup Greek whole-milk plain or vanilla yogurt
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla (optional)
• 4 ounces semisweet chocolate chips
• 2 tablespoons coconut oil

Helpful Products

• Baking Sheet
• Parchment Parchment
• Mixing Bowl

Recipe Notes

• Use the honey if you are using plain yogurt or want your treats extra sweet.

• Use the vanilla if you are using plain yogurt but want the flavor of vanilla. 
• To keep these treats fresh, store them in the refrigerator.

Here's how to make it: 

1. Add strawberries, yogurt, honey and vanilla extract to a large bowl.
   
2. Mix thoroughly to combine.
   
3. Place a spoonful of the yogurt mixture (about 2 tablespoons) on a parchment paper-lined cookie sheet to form the clusters. You should get about eight to 10 nuggets. Put the sheet with the yogurt clusters into the freezer. Freeze until they are completely frozen and solid, about 1 to 1 1/2 hours.
   
4. Once they are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and cook for 30-second intervals, stirring in between each one, until the chips are all melted.
   
   
5. Remove the yogurt nuggets from the freezer and dip each one into the melted chocolate. (I used a spoon to make sure each one is thoroughly coated.) Once coated with chocolate, place each nugget back on the prepared baking sheet. Add a sprinkle of sea salt, if you’d like.
   
6. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens a bit. Remove from freezer and enjoy or place into a freezer safe container.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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