Moist Strawberry Cream Cheese Muffins Recipe Melts In Your Mouth by 30Seconds Food
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Muffins flecked with fresh strawberries and cream cheese are so moist, they melt in your mouth. These easy muffins make for a quick and satisfying breakfast, dessert or snack.
If you want to make these strawberry muffins even sweeter, throw some chocolate chips into the batter. Oh, my!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 17 to 23 minutes
Total Time: 22 to 28 minutes
Servings: Makes 6 large muffins or 8 to 10 regular muffins
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 2 eggs
- 1/2 stick butter, melted
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 1 cup chopped strawberries
- 3 ounces cream cheese, cut into pieces
Here's how to make them:
- Combine the flour, baking powder and baking soda in a bowl.
- In another bowl, whisk together the sugar and eggs until blended. Add the melted butter and stir. Pour in the milk and vanilla.
- Add the dry ingredients to the wet ingredients until just combined.
- Fold in the strawberries and cream cheese pieces.
- Pour into muffin tins (3/4 full) that have been sprayed with nonstick cooking spray or lined with baking liners. Bake in a preheated 400-degree F oven for about 17 to 23 minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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