Sweet Grilled Peaches Recipe With Cinnamon-Sugar Butter Is Plain Wow by 30Seconds Food
If you ask us, one of the best fruits of summer are peaches. Ripe, juicy peaches are abundant in grocery stores and even on the sides of the road this time of year. While there's nothing like biting into a fresh peach and letting that sweet juice roll down your chin, you also can cook them. Grilled peaches are fantastic for dessert, and they're so easy to make. This grilled peaches recipe is topped with a simple cinnamon-sugar butter. Yum!
This grilled fruit recipe requires only four ingredients: butter, cinnamon-sugar, granulated sugar and fresh, ripe peaches. The sweet compound butter is made with butter, cinnamon-sugar and granulated sugar. The peaches are brushed with a little vegetable oil before being grilled, then topped with the cinnamon butter. Amazing!
Serve these grilled peaches with vanilla ice cream or caramel sauce on the side. If you like this grilled summer fruit recipe, here are a few more to try:
Now let's get grilling!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 stick (1/2 cup) butter, at room temperature
- 1 teaspoon cinnamon-sugar
- 2 tablespoons granulated sugar
- 4 ripe peaches, cut in half and pit removed
- vegetable oil
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Recipe Notes
- Be sure that the grill is hot before grilling the peaches.
- You can serve the peaches hot or cool, and you can use in them summer salads.
Here's how to make it:
- In a bowl, stir together the butter, cinnamon-sugar and granulated sugar until well combined.
- Heat the grill to high. Brush the cut sides of the peaches with a little vegetable oil. Put them onto the grill and cook until golden and just heated through.
- Top each peach half with some of the cinnamon-sugar butter.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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