Texas Roadhouse Ranch Salad Dressing Copycat Recipe (7 Ingredients, 5 Minutes) by Donna John
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Love ranch dressing? Although many people get excited to go to Texas Roadhouse because of their famous steaks, I get excited over their ranch salad dressing and croutons. No joke. Their creamy ranch dressing is one of my favorites. It dresses up the simple salad greens they serve it on – and did I mention their amazing croutons?
With this copycat Texas Roadhouse ranch recipe, I can have the best ranch salad dressing any time I get the craving at home. It's so easy to make! All you need for this copycat ranch salad dressing is mayonnaise, sour cream, buttermilk, dried chives, dried dill, garlic powder and ground cayenne if you want a little kick. Whisk together the ingredients and let the flavors combine in the fridge for about one hour.
Drizzle this homemade ranch dressing on salads, pasta salads, grain salads or use it as a dip or sandwich spread. If you like this copycat recipe, here are a few others to try:
- Copycat Steakhouse Rub
- Steakhouse Criss-Cross Steakhouse Parmesan Garlic Potatoes
- Steakhouse Liquid Steak Marinade
- Copycat Alice Springs Chicken
Cuisine: American
Prep Time: 5 minutes plus 1 hour to refrigerate
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 hour to refrigerate
Servings: 12 (makes about 2 cups)
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (or to taste)
Here's how to make it:
- Stir together all the ingredients. Season with salt and black pepper.
- Cover and refrigerate for at least 1 hour before serving. Store the salad dressing in a salad dressing cruet, mason jar or airtight container in the fridge. Shake or stir before serving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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