This Steakhouse Copycat Alice Springs Chicken Recipe Is in High Demand by 30Seconds Food

This Steakhouse Copycat Alice Springs Chicken Recipe Is in High Demand

Alice Springs chicken is a popular chicken dish on Outback Steakhouse's menu. This easy copycat recipe for Alice Springs chicken is easy to make at home – just minus the bloomin' onion. (But you can make a bloomin' onion at home, too!) You could also grill the chicken breast for this easy baked chicken recipe, then put them into a baking dish and top with remaining ingredients. Pop into the oven to melt the cheese.

The chicken is marinated in a combination of Dijon mustard, honey, mayonnaise and fresh lemon juice. The flavorful ingredients soak into the chicken and add so much tastiness. Marinated the chicken as long as you have time to. 

This Alice Springs chicken recipe is a delicious meal for any day of the week, or perfect to serve to company. Serve this easy chicken recipe with your favorite vegetable and a salad. Be sure to share the recipe because this popular recipe went viral

Cuisine: American
Prep Time: 30 minutes to overnight to marinate
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4



  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice


  • 4 boneless, skinless chicken breasts 
  • 2 tablespoons butter
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 4 slices cooked bacon, coarsely crumbled
  • 2 cups grated Monterey Jack and cheddar blend cheese
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Combine all the marinade ingredients. Remove and reserve 1/4 cup for serving.
  2. Put the chicken into a plastic zipper bag. Add the marinade and allow to sit in the fridge at least 30 minutes or overnight.
  3. Melt the butter over medium-high heat in an ovenproof skillet. Add the mushrooms and cook until they soften and begin to brown, about 6 minutes. Remove and set aside. 
  4. Add the olive oil to the skillet. Cook the chicken until golden brown on both sides, about 5 minutes per side. 
  5. Top each chicken breast with some mushrooms, the bacon and the cheese. Cover the skillet and bake in a preheated 400-degree F oven for about 10 to 12 minutes, or until chicken is cooked through. Serve with reserved marinade. 

Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Dijon Mustard $2 & Up
Mayonnaise $3 & Up
Honey $4 & Up
Olive Oil $4 & Up

Easy Bacon-Wrapped Grilled Chicken Recipe Is Why You Need a Grill

Boneless Chicken Thighs Recipe: Chicken Thighs With Creamy Thyme Mushroom Sauce Recipe

Savory Skillet Chicken Recipe With Creamy Bacon & Mushroom Sauce Will Leave You Speechless

This Easy Hawaiian Huli Huli Chicken Recipe Is Really Really Good

Elisa Schmitz
Mmm, this sounds so good! #yum
I’ve had this before. It’s yummy! 😍
I worked for outback steakhouse from 1997-2010. That is not how is made. This recipe sounds a lot better.
Donna John
Well, it's an improved copycat. :-)
I worked at OB ten years ago or more. They use what they call house seasoning to cook the mushrooms. That fact changes the flavor alot and shouldn't be omitted. The honey mustard isn't a marinade, it's put on the chicken after it's cooked with the veggies, bacon and cheese.

join discussion

Please login to comment.

recommended tips

4-Ingredient Cranberry Chicken Recipe: Another Winner Chicken Dinner

Healthy Mediterranean Balsamic Honey Salmon Recipe (15 Minutes)

​Creamy Italian Parmesan Sausage Soup Recipe: Zuppa Toscana Has Some Competition

6-Ingredient Sticky Peach Baked Chicken Recipe Is a Winner Chicken Dinner