Rustic Sweet Cranberry Galette Recipe for the Holidays (7 Ingredients) by Chef Gigi
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Beautiful, fancy desserts around the holidays are not few and far between. From decorated cakes and cupcakes to fancy cookies, you'll find lots of festive desserts that are as much a treat to the eyes as they are to the stomach. But sometimes, simple rustic desserts take you back, like this easy cranberry galette recipe.
A galette is a French recipe that's a freeform dough topped with a sweet (sometimes savory) filling that's baked to golden perfection. This holiday cranberry galette has a sweet and tart fresh cranberry topping flavored with brown sugar and vanilla. It's a beautiful way to end your Thanksgiving or Christmas dinner.
Here is your shopping list for this easy fruit galette recipe: fresh cranberries (check out the health benefits of cranberries), refrigerated pie crusts, granulated sugar, brown sugar, cornstarch, vanilla extract and salt.
Serve this old-fashioned galette recipe for dessert with a big dollop of whipped cream of vanilla ice cream. If you like this galette recipe, try our cherry galette, apricot galette, apple galette and savory tomato galette.
Cuisine: French
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
Crust
- 1 box refrigerated pie crusts, thawed
- granulated sugar, for sprinkling
Filling
- 2 cups fresh cranberries
- 1/2 cup brown sugar, packed
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla
- pinch of salt
Here's how to make it:
- Combine all the filling ingredients in a bowl. Mix well.
- Roll or press the dough out to a 12-inch circle (it doesn't have to be perfect). Put the dough onto a parchment paper-lined baking sheet. (You'll only use one of the crusts in the box unless you double the filling. The filling can easily be doubled to make two galettes. )
- Spoon the cranberry filling into the middle of the dough and spread, leaving a border that's about 2 inches. Fold the crust up to just cover the edges of the filling. Sprinkle the edges of the crust with some granulated sugar.
- Bake in a preheated 375-degree F oven for about 30 minutes or until crust is golden. Store in an airtight container in the fridge. Reheat to warm it back up in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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