This Easy Cherry Galette Recipe Will Even Impress Your Mother-in-Law by 30Seconds Food

Looks good, doesn't it? This style of tart is known as a galette. Don't tell your friends and family how easy this cherry tart recipe is to make. With just a handful of ingredients and about an hour, you can impress your family and friends by serving them this incredibly easy cherry galette for dessert. 

To make this fresh cherry recipe you need to gather the following ingredients: a pie crust, fresh cherries, granulated sugar, cornstarch, lemons for juicing and an egg to create an egg wash with (simply water and egg stirred together).

This cherry galette recipe is great with vanilla ice cream or homemade whipped cream on top. Make it even more decadent by sprinkling it with grated dark chocolate. Genius. While you bask in your culinary genius, read about the health benefits of cherries! 

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Cuisine: French
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 6

Ingredients

• 1 ready-made pie crust, softened, or your favorite homemade crust
• 3 cups fresh cherries, pitted and cut in half
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon freshly squeezed lemon juice
• egg wash (here's how to make an egg wash)
• granulated sugar, for dusting
• powdered sugar (optional)

Recipe Notes

• Try this recipe with other fruits like apricots, apples, raspberries, strawberries, blackberries and even bananas.

• For easier cleanup, cover the baking sheet with parchment paper.

• You can easily dust the powdered sugar on the galette with a mesh strainer. Simply shake it over the dessert.

• Store any leftovers in an airtight container in the fridge. Reheat in the microwave.

Here’s how to make it:

1. Press or roll the pie crust into a circle that's about 14 to 15 inches. Place on a baking sheet.
2. Combine the cherries, 1/3 cup sugar, cornstarch and lemon juice. Spoon into the center of the pie dough circle. Fold the edges up to create a border.
3. Brush the pie crust with the egg wash. Sprinkle it with a little sugar.
4. Bake in a preheated 350-degree oven for about 1 hour. Dust with powdered sugar before serving, if desired.
   

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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