Mouth-watering Apple Cranberry Banana Oatmeal Muffins Recipe by Elisa Schmitz

Mouth-watering Apple Cranberry Banana Oatmeal Muffins Recipe

I always have bananas in the house, but I’m never in a hurry to eat them. That’s because the riper they get, the more versatile they become for use in my baking, especially in easy muffin recipes.

Ripe bananas serve as the base for these delicious apple cranberry oatmeal muffins. They’re so easy, and the ingredients will make you feel good about eating them. But it’s the mouth-watering aroma wafting from the oven, and the moist cake-like consistency, that will have you making these delicious muffins again and again.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: Makes 24 muffins


Here's how to make it:

  1. Put all ingredients into a bowl. Mix until well combined. Add in walnuts, if desired.
  2. Pour the batter into muffin tins. (I used liners, but if you prefer not to, then spray the muffin pans with nonstick cooking spray.) Bake in a preheated 350-degree F oven for about 25 minutes or until golden brown.

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Muffin Tins $8 & Up
Flour $2 & Up
Vanilla Extract $4 & Up
Rolled Oats $2 & Up
Baking Soda $1 & Up
Baking Powder $2 & Up
Cinnamon $3 & Up
Walnuts $3 & Up

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Elisa Schmitz
I'm addicted to making muffins, Donna John , LOL! Always trying to make them better, healthier, more delish!
I enjoy healthier muffin recipes so thank you for this...

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