New Year's Day Garlic Parmesan Cabbage Recipe (20 Minutes) by Donna John

Side Dishes Vegetables
2 months ago

New Year's Day Garlic Parmesan Cabbage Recipe (20 Minutes)

Cabbage was served often when I was growing up. My mom made fried cabbage, which is a southern thing. For a long time, that was the only way I prepared cabbage. Then I moved on to cabbage steaks, cheat day cabbage and cabbage curry, to name a few.

My latest cabbage recipe discovery is garlic Parmesan cabbage. To make this easy cabbage dish you need olive oil, garlic, onion, cabbage, Parmesan cheese and heavy cream or evaporated milk. 

I served this easy vegetable side dish recipe with pork steaks and roasted carrots.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 1 tablespoon olive oil
  • 4 - 5 cloves garlic, minced
  • 1 onion, sliced thin (I used a red onion)
  • 1 small head green cabbage, sliced thin
  • 1/2 - 3/4 cup grated Parmesan cheese
  • heavy cream or evaporated milk (optional)

Helpful Products

Recipe Notes

  • The original recipe didn't call for cream, but I added a splash to make it creamier.

Here's how to make it: 

  1. Heat the olive oil in a large pot. Add the onion and garlic. Cook until soft, about 3 to 5 minutes.
  2. Add the cabbage and continue to cook, stirring often, until soft and wilted, about 8 to 10 minutes.
  3. Add the Parmesan cheese. Season with salt and pepper. Stir until melted. Add a splash of cream, if desired. Stir.

Nutrition Facts Per Serving

Calories: 321

Total Fat: 17.9g

Saturated Fat: 3.5g

Cholesterol: 6mg

Sodium: 114mg

Total Carbohydrate: 36.3g

Dietary Fiber: 5.1g

Total Sugars: 5.4g

Protein: 9.7g

Vitamin D: 0mcg

Calcium: 277mg2

Iron: 2mg

Potassium: 561mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Julio Caro
Thanks For Sharing.....
Tex
Hmmm, I like cabbage but have never thought about making it this way. I will be passing this recipe on to my daughter who is a cabbage lover. Thanks for posting
Donna John
Hope she enjoys it! It's definitely different than most cabbage recipes. And you can't go wrong with parmesan cheese!
Elisa Schmitz
Cabbage was definitely a thing when I was growing up, too! Thanks for the fresh way to make it.

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