Roasted Cabbage Steaks Recipe With Garlic & Parmesan Is Just Wow by Donna John

Roasted Cabbage Steaks Recipe With Garlic & Parmesan Is Just Wow

Growing up in the south, we ate a lot of cabbage. Well, mostly fried cabbage, which is cooked with a lot (a lot) of bacon. It was refreshing to find a cabbage recipe that was different. This easy roasted cabbage steak recipe is basted in a garlic and Parmesan sauce then baked to tender perfection. Wow! It's delish.

Serve these garlic and Parmesan cabbage steaks as a side dish with chicken, pork, lamb, beef or seafood. It also makes a great vegetarian main dish along with a salad.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8


  • 1 large head cabbage, cut into 1-inch thick steaks (keep the core intact)
  • 6 tablespoons grated Parmesan cheese
  • 5 cloves garlic, minced or grated
  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • crushed red pepper flakes (optional)

Here's how to make it: 

  1. Stir together the Parmesan, garlic, olive oil, rice wine vinegar, soy sauce and crushed red pepper flakes, if using, in a bowl. Season with salt and pepper.
  2. Put the cabbage onto a baking sheet. Brush both sides with the Parmesan mixture. 
  3. Bake in a preheated 425-degree F oven for about 20 minutes. Flip the cabbage over and continue to bake another 10 minutes or until cabbage is tender and beginning to brown. 

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Elisa Schmitz
I ate a lot of cabbage growing up, cooked "Old World" style. This is definitely a fresh approach that I can't wait to try!
Emma Smith
My neighbor Made something similiar years ago must of been 2007 he would use real butter and smear the garlic you buy in a jar then wrap in foil and cook on the grill along with sweet corn and steaks wow it was good!! But this recipe I gotta try it sounds healthier and tastier, I know how good his recipe is this has to be awesome! Thanks for sharing it
Donna John
Hope you enjoy it! Thanks for sharing.
Frank Smith
Okay, this recipe tasted really good, but I have to say your presentation is a bit false and disingenuous. I followed the recipe to the letter, but the cabbage sections do NOT hold together like "steaks," they fall apart...and I think you know that.

I blame myself, I'm an experienced cook and should have known better. There's nothing to bind/hold the cabbage sections together as they bake. You obviously did something that's not in the recipe to get the photos you did. Not very honest. Like I said, it was tasty, but nothing at all (texture-wise) like the image you presented.

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