Crispy Steakhouse Honey Sriracha Brussels Sprouts Recipe by Donna John
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I grew up eating brussels sprouts. I ate these "tiny cabbages" before it was cool. Now, everyone is eating brussels sprouts and they're a popular side dish item in restaurants. Love that!
This easy skillet brussels sprouts recipe with sriracha and honey was inspired by a side dish I tried at a local steakhouse. Sweet and spicy, tender and crispy, this brussels sprouts recipe hits on all notes.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 18 minutes
Total Time: 20 to 23 minutes
Servings: 4
Ingredients
- 3/4 pound brussels sprouts, ends trimmed and cut in half
- 2 tablespoons butter (divided)
- 2 tablespoons sriracha (or to taste)
- 2 tablespoons honey (or to taste)
- 1 teaspoon low-sodium soy sauce
- 1/2 - 1 teaspoon lemon juice
Here's how to make it:
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Add the brussels sprouts and cook for about 7 to 8 minutes on one side (do not stir). Flip them over and cook about 5 minutes more.
- Add the remaining 1 tablespoon of butter, sriracha, honey, soy sauce and lemon juice. Stir to combine. Cook, stirring often, until sauce coats the brussels and thickens, about 3 to 5 minutes.
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